Thank You for Your Support!
LV Fresh Food Bucks is made possible by funding from the LV Fresh Food Bucks is made possible by funding from the USDA National Institute for Food and Agriculture Food Insecurity Nutrition Incentives grant program, Two Rivers Health and Wellness Foundation, Northampton County Department of Community and Economic Development, Lehigh Valley Community Foundation 50th Anniversary Spark Grant
Our key program partners include the Kellyn Foundation, Lehigh Valley Health Network, St. Luke’s University Health Network, and Greater Easton Development Partnership.
Our key program partners – working tirelessly to build healthy communities – include the Kellyn Foundation, Lehigh Valley Health Network, St. Luke’s University Health Network, and the Greater Easton Development Partnership.
The Fresh Food Bucks Advisory Board
Allison Czapp, Director,
Buy Fresh Buy Local of the Greater Lehigh Valley
Eric Ruth, CEO
Meagan Grega, M.D., Chief Medical Officer
Cathy Coyne, Director of Health Advocacy and Policy
Hilda Rivera, Program Coordinator
Department of Community Health
Todd Nemura, Healthy Living Program Coordinator
Dagny Danga-Storm, Nutritionist/Registered Dietician
Priscilla Rosado, Assistant Director for Food Access
If you are interested in becoming a funder or partner organization, please contact BFBLGLV Director Allison Czapp at allison@nurturenaturecenter.